INGREDIENTS -
1 onion
water
milk
2 dessertspoons cornflour
salt
METHOD :
Steam onion in a little water in a small saucepan.
Add a small amount of milk and a pinch salt.
In a small amount of water, mix the cornflour and mix.
Take saucepan off the heat and gradually add in the cornflour mix.
Return to heat with lower power and heat through till thickened.
