PASTRY - DELICIOUS

INGREDIENTS:

100gr Butter

2.5 tbls milk

1 cup SR Flour

METHOD:

Put the butter and milk in a microwave proof container and melt gently.
Add flour and combine.
Press into your pastry dish, put in the fridge and then later add the filling.
Use this for salmon quiche, it's well liked.
Usually do 1.5 times the recipe depending on the size of the dish.

Bacon & Corn Cob Dip

Ingredients:

2-3 Bacon Rashers
1 onion peeled and sliced
few shallots chopped
440gr can creamed corn
310gr corn kernels
250gr sour cream
1 round cob
1 cup grated tasty cheese
small bunch of chives

Method:

Chop bacon and fry in greased pan for a few minutes.
Add onion and oil if you like.
Fry gently till soft.
Add chopped shallots and cook for a minute longer.
Empty this into a bowl and add creamed corn and drained corn kernels, sour cream and grated cheese.
Mix well then season with fresh cracked black pepper and a tiny pinch of cayenne pepper (not important).
Carefully slice the top from the bread and reserve it for the 'lid'.
Remove the soft bread in the middle of loaf and cut or tear this into chunks.
Warm the corn filling slightly in microwave then put into the bread case.
Put it onto one baking tray and put the chunks of bread and the lid onto another tray.
Bake for approximately 30mins in moderately hot oven or until the filling is bubbling hot and the bread is crunch.
Scatter some chopped chives and serve immediately.