100gr Butter
2.5 tbls milk
1 cup SR Flour
METHOD:
Put the butter and milk in a microwave proof container and melt gently.
Add flour and combine.
Press into your pastry dish, put in the fridge and then later add the filling.
Use this for salmon quiche, it's well liked.
Usually do 1.5 times the recipe depending on the size of the dish.
METHOD:
Put the butter and milk in a microwave proof container and melt gently.
Add flour and combine.
Press into your pastry dish, put in the fridge and then later add the filling.
Use this for salmon quiche, it's well liked.
Usually do 1.5 times the recipe depending on the size of the dish.
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