PASTRY - DELICIOUS

INGREDIENTS:

100gr Butter

2.5 tbls milk

1 cup SR Flour

METHOD:

Put the butter and milk in a microwave proof container and melt gently.
Add flour and combine.
Press into your pastry dish, put in the fridge and then later add the filling.
Use this for salmon quiche, it's well liked.
Usually do 1.5 times the recipe depending on the size of the dish.

PASTRY - DELICIOUS

INGREDIENTS:

100gr Butter

2.5 tbls Milk

1 cup SR Flour

METHOD:

Melt butter and milk together gently.

Then add flour.

Stir into a ball.

Press gently into pie tray.

Place dish in the fridge for at least 1/2 hr before adding filling.

Cook as desired.

CHEESE AND CAULIFLOWER SLICE

INGREDIENTS:

2 sheets Puff Pastry
250gr tasty cheese
1 tbls sesame seeds
2 eggs
1/2 small cauliflower
1/4 teas nutmeg
1 tbls milk
salt

METHOD:

Steam cauliflower 12 mins.
Place 1 pastry sheet on baking tray.
Grate cheese.
Combine cauliflower, cheese and eggs.
Add nutmeg, salt and mix well.
Spread mix on pastry sheet.
Place second sheet on top, seal edges.
Brush with milk.
Sprinkle with sesame seeds.
Bake very hot oven 200C 30 mins.

HAZELNUT CARTWHEELS

INGREDIENTS:

155 gr ground hazelnuts
1/4 cup castor sugar
1 egg
3 sheets puff pastry
1 egg yolk, lightly beaten with 2 teas cold water
2/3 cup icing sugar
2 tbls boiling water

METHOD:

Combine hazelnuts, sugar and eggs and mix well.
Lightly brush each pastry sheet with water.
Cut each pastry sheet into 9 squares.
With a sharp knife starting 1 cm from the centre of each pastry sheet, cut diagonally to each corner.
Spoon 1 teas into the middle of each piece.
One at a time, fold one corner point to the centre to form a cartwheel shape.
Brush top of cartwheel surface with the egg yolk mix.
Bake at 230C for 10 - 15mins or until golden.
Make icing and brush over the cartwheels while they are still warm.
Serve warm and enjoy!

PIZZA PINWHEELS

INGREDIENTS:

3 sheets of puff pastry
3 tbls tomato paste
1 1/2 cups bacon or ham
1 egg, beaten
1 cup grated cheese

METHOD:

Spread tomato paste over sheets of pastry.
Sprinkle bacon or ham and cheese over pastry.
Pour on small amount of egg.
Roll up like a Swiss Roll.
Slice into pinwheels.
Bake for 12 - 15 mins at 180C.