INGREDIENTS:
400gr mixed fresh or frozen berries
200gr no-fat, no added sugar honey yoghurt
50gr white chocolate, roughly chopped (opt)
METHOD:
1. Put the berries, yoghurt and chocolate into a bowl and mix, crushing the berries slightly to release some of the colour into the yoghurt.
2. Divide the mixture into 8 x 1/2 cup ice block moulds.
3. Add the sticks and freeze until firm.
4. Rub a warm cloth over the outside of the mould and pull on stick to remove.
Thanks for that recipe Sharon, we are going to visit grandkids for Christmas and now Nan & Pop can impress them with the icypole recipe.
ReplyDeleteAlso have a nice Chrissy yourself and will catch you again soon somewhere.
Hey.....Life Is Good......
Allen Sentance Fisherman