ALMOND TARTS

Ingredients:

Dough :

2 cups SR flour
1 cup plain flour
250g butter
1 cup sugar
2 eggs

Mix together.

Filling:

500g almond meal
500g sugar
pkt vanilla sugar
3 eggs (if too dry add 1 more)
cap of almond essence (to taste)
1 bottle 'OETKER' bitter almond flavour
fresh lemon rind or cap of lemon juice

Mix together.

Directions:

Take a small ball of dough and press into patty cake tins.
Push in a spoonful of almond filling.
Cover the top with some more dough.
You can glaze with milk and dust with cinnamon sugar if you wish.

Bake in a mod oven for 20-30 mins.

A Dutch recipe usually made on special occasions or Christmas