1 packet Frozen Spinach
300ml Sour Cream
2 sachets Spring Vegetable Soup (4 in a packet)
Defrost spinach and squeeze all water out of it.
Whip soup mix with sour cream using a fork to dissolve it.
Mix the spinach in as well.
Dig out the middle of the cob loaf and fill with soup mix.
Heat in the oven to warm through.
You can toast the lid bits if you want to as well or just leave fresh around the edges of the loaf.
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