INGREDIENTS:
1 tin evaporated milk chilled
3 full teas gelatine
3/4 cup sugar
Juice of 1 large lemon
METHOD:
Dissolve gelatine in 1/2 cup boiling water.
Add lemon juice.
Beat milk then add sugar, then gelatine mixture.
Pour into serving bowl and refrigerate.
Showing posts with label LEMON. Show all posts
Showing posts with label LEMON. Show all posts
Monday, 20 April 2009
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