EASY SALMON CAKES

INGREDIENTS:

440gr tin salmon
1 med onion diced (opt)
1 pkt instant potato made up

METHOD:

Empty drained tin of salmon into made up potato and onio.
Cover and chill for 1 hour.
Pat into rissoles.
Dip into plain flour, then egg and then breadcrumbs.
Shallow fry.

SALMON SALAD

INGREDIENT:

1 round lettuce
1 cos lettuce
1 lge tin red salmon
2 carrots
2 apples
2 cucumbers
1/2 red capsicum
capsicum spears lightly cooked
3 spring onions or 1/2 Spanish red onion
3 hard boiled eggs
anchovy fillets

DRESSING INGREDIENTS:

4oz (tbs) condensed milk
1 oz (tbs) mustard
1 oz (tbs) vinegar
salt & pepper to taste

METHOD:

Wash and dry lettuce then shred them.
Grate carrots and apples.
Dice cucumbers.
Add onion and salmon.

Make the dressing now.
Mix condensed milk and mustard.
Beat in enough vinegar to thicken.
Pour dressing over the salad and toss.
Add salt and pepper to taste.
Decorate with asparagus spears, shredded red capsicum, hard boiled eggs (cut into wedges)
and slivered anchovy fillets.
Serve with hot boiled, buttered new potatoes and fresh bread.