JELLY CAKES

INGREDIENTS:

125gr butter
2 eggs
1/2 cup sugar
2 cups SR flour
1/2 cup milk

METHOD:

Blend all together and put into patty cake tin or papers.
Cook for 12 - 15 mins in a mod oven.]
When cooled, dip in jelly and then in coconut and allow to set.
PS You can do 1/2 batch recipe.

FRAN'S SPONGE

INGREDIENTS:

4 lge eggs
1/2 cup cornflour
pinch salt
1/2 level teas bi carb soda
1 small cup castor sugar
1/2 cup custard powder
1 rounded teas cream of tartar

METHOD:

Beat eggs and sugar, then fold in sifted dry ingredients.
Cook in 2 lge tins (8 - 8.5") with high sides, on 2nd shelf from the bottom of oven for 20 mins.
350F (180C)

APPLE CRUMBLE CAKE

INGREDIENTS:

100gr unsalted butter
1/2 cup sugar
1 egg, beaten
1/2 teas vanilla
1 1/4 cup SR flour
1/3 cup milk
425gr can pie apple
2 tbs brown sugar
40gr unsalted butter
1/2 cup oats

METHOD:

Preheat oven to 180C.
Grease oven tray.
Beat sugar and butter till creamy.
Add egg, then vanilla and mix thoroughly.
Fold in flour and milk, until almost smooth.
Spoon mixture into tin and smooth surface.
Top with apple.
Melt butter and mix with brown sugar and oats.
Spoon over the top of the apple.
Bake for 45mins or until skewer comes out clean.
Serve with cream.