INGREDIENTS:
4 lge eggs
1/2 cup cornflour
pinch salt
1/2 level teas bi carb soda
1 small cup castor sugar
1/2 cup custard powder
1 rounded teas cream of tartar
METHOD:
Beat eggs and sugar, then fold in sifted dry ingredients.
Cook in 2 lge tins (8 - 8.5") with high sides, on 2nd shelf from the bottom of oven for 20 mins.
350F (180C)
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