Friday 30 October 2009

ITALIAN CASSEROLE

INGREDIENTS:

1 onion chopped
1 tbls butter
500gr mince
1 tin tomato soup
1 small tin creamed corn
125gr cooked noodles
1 cup grated cheese

METHOD:

Saute onion, then add meat and brown.
Sir in soup, corn, salt and pepper.
Add spices/herbs of choice to flavour or use Sambal.
Add meat to casserole alternatively with noodles and cheese.
Bake in mod oven 20 mins.

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