HEDGEHOG SLICE

INGREDIENTS:

Base:

200gr melted butter
1 cup sugar
2 tbls cocoa
1 cup walnuts (opt)
1/3 cup coconut
1 egg
350gr crushed biscuits

Topping:

200gr chocolate
30gr copha

METHOD:

Melt together butter, sugar, cocoa and walnuts.
Then add coconut and egg, followed by the crushed biscuits.
Spread into a greased lamington tray.
Put in fridge to set.
Melt the topping ingredients and ice the slice.
Cut into squares when set.