BAKED BEAN STEW

INGREDIENTS:

2 tbls tomato paste
coriander, cumin to taste
1 beef stock cube
500gr mince
1 onion chopped
1 tin baked beans
1 tin tomatoes or 3-4 large tomatoes chopped
2 tbls chutney

METHOD:

Brown mince and onion.
Add tomatoes, beans and chutney.
Cook until liquid is reduced.
Serve with toast or mashed spuds.