BULK YO-YO'S

INGREDIENTS:

3 - 4 cup SR flour
500gr butter
1 cup icing sugar
1 1/4 cup custard powder

METHOD:

Sift flour, custard powder and icing sugar together.
Add butter and work to a stiff dough.
Roll into balls approximately 1 teas in each.
Place on greased oven tray.
Use a fork and flatten biscuits.
Bake till light fawn colour.
Cool and join together in pairs with butter icing.