SAVOURY MINCE PIE

INGREDIENTS:

500gr mince
2 pinches of salt
2 pinches of pepper
1 lge onion
2 tbls plain flour
2 tomatoes
2 shortcrust pastry sheets
milk for glazing

METHOD:

Place mince, s & p, onion and 1/2 cup water in saucepan.
Allow to cook slowly till cooked.
Thicken with flour blended in a little water then cool.
Line greased pie dish with one sheet of pastry.
Fill with cooked mince mix and top with slices of tomat0.
Cover mince with remaining pastry sheet.
Moisten edges and seal the edges.
Make a small hole in the centre.
Brush with milk.
Bake mod to hot oven 200-220C for 30 mins.
Serve hot.