LEMON CHICKEN

INGREDIENTS:

1kg chicken pieces
2 teas lemon pepper
1/2 teas paprika
30ml soy sauce
125ml lemon juice
2 teas lemon rind, grated
40ml oil
40ml honey
30gr butter

METHOD:

Place chicken in a bowl with the lemon pepper, paprika, soy sauce, lemon juice, rind, oil and honey.
Marinate for at least 3 hrs.
Remove chicken, dot with butter and bake 190C for 35 - 40 mins brushing with marinade whilst cooking.
Can be served hot or cold.