CRUNCHY TUNA PIE

INGREDIENTS:

3 cups crushed cornflakes
3 tbls (3ozs) melted butter
small can tuna
1/4 cup finely chopped onion
1/4 cup chopped celery
2 beaten eggs
1 teas mustard
1 teas salt
freshly ground black pepper

METHOD:

Mix cornflakes and butter.
Press in medium pie plate reserving 1/2 cup for topping.
Bake mod oven 10 mins.
combine rest of ingredients and pour into shell.
Sprinkle with remaining crumbs.
Bake 30 mins in mod oven.
Serve hot or cold.