POTATO & BACON MORNAY

INGREDIENTS:

3 med potatoes cooked
1 sliced carrot cooked
60gr butter
1 onion chopped
3 rashers bacon chopped
3 tbls flour
2 1/4 cups milk
Salt & pepper
180gr grated cheddar cheese
1/4 cup day old bread crumbs

METHOD:

Mash potato and place in a casserole dish, put carrot on top.
Fry onion & bacon in 15 gr butter, add flour and cook a few minutes.
Gradually stir in milk, bring to the boil.
Add cheese, salt & pepper and stir till smooth.
Pour over vegetables, sprinkle with breadcrumbs and dot with butter.
Bake mod oven 30 mins.