APPLE & SOUR CREAM SLICE

INGREDIENTS:

1 vanilla cake mix (home brand)
1 cup coconut
4 tbls melted butter

TOPPING:

450gr tin pie apples - sweeten to taste
300gr sour cream

METHOD:

Base:

Pour melted butter over cake mix and coconut and mix well.
Press into lamington tray.
Bake in preheated over 180C (375F) for 10 mins.

Topping:

Mix pie apples, sugar and sour cream together and pour on top of biscuit base.
Sprinkle with cinnamon and bake a further 20 minutes.