INGREDIENTS:
3 tbls butter
2 cups rice
4 cups hot chicken stock
salt & pepper
METHOD:
Melt butter, add rice and stir over mod heat 3 - 5 mins.
Add stock, salt & pepper and stir till it boils.
Cover tightly and cook on low heat 12 mins.
Remove and leave covered about 10 mins.
Fluff up and serve.
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