QUICK SAUSAGE CURRY

INGREDIENTS:

Sausages
Veges
Onions
1 dess curry
2 tins tomato soup/peeled tomatoes/puree or tomato paste with water & sugar
1 tbls oil

METHOD:

Boil sausages then skin and cut into pieces.
Cook onions, capsicum and celery in a little oil.
Add soup, vegetables, sausages and curry.
Cover and cook until all are tender.
Serve with rice or potatoes.