INGREDIENTS:
1 cup cream
1 cup pineapple pieces
1 cup pineapple juice
1 pkt vanilla instant pudding
METHOD:
Put the cream into a mixing bowl and stir in the pineapple juice.
Sprinkle in the pudding mix and beat until it is thick.
Gently fold in the pineapple pieces.
Chill in fridge until set.
Showing posts with label PINEAPPLE. Show all posts
Showing posts with label PINEAPPLE. Show all posts
Sunday, 12 April 2009
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