INGREDIENTS:
1 cup cream
1 cup pineapple pieces
1 cup pineapple juice
1 pkt vanilla instant pudding
METHOD:
Put the cream into a mixing bowl and stir in the pineapple juice.
Sprinkle in the pudding mix and beat until it is thick.
Gently fold in the pineapple pieces.
Chill in fridge until set.
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