INGREDIENTS:
250gr Marie biscuits crushed
1/2 cup coconut
125gr butter
1/2 cup condensed milk
METHOD:
Combine crushed biscuit Marie biscuits and coconut.
Melt butter, add condensed milk.
Mix all ingredients together and press into greased slab tray.
Ice with lemon icing and cool in refrigerator.
Slice before serving.
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