INGREDIENTS:
2 pkts Lattice biscuits
600ml milk
3 tbls cornflour
2 tbls sugar
yoke of 1 egg
30 gr butter
1 teas vanilla
METHOD:
Cover tray with 1 packet of Lattice biscuits.
Mix 3 tbls sugar with egg yolk and a little of the milk.
Heat rest of milk and add cornflour mix and blend.
When boiling and thickened, take off stove and add butter and vanilla.
When cool, spread over biscuits and then top with another layer of biscuits.
Ice with vanilla icing and store in the fridge.
Slice before serving.
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