INGREDIENTS:
1 cup SR flour
pinch salt
1/4 teas bicarb soda
2 tbls sugar
1 egg
1/2 cup milk with 1 teas vinegar added
2 teas melted butter
extra butter for frying
METHOD:
Sift flour, salt and soda into a medium bowl.
Make a well, add sugar, egg, milk and butter.
Stir to make a smooth batter.
Put tablespoons of mixture onto slightly greased hot frypan.
Add more milk if mixture becomes too thick.
Fry both sides.
(This is very filling for a main meal if I triple the mixture and make large pancakes.)
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