Monday, 27 April 2009

HONEY GLAZED CHICKEN (MICROWAVE)

INGREDIENTS:

2 whole chicken breasts
1 egg
2 tbls oil
2 tbls soy sauce
salt & pepper
1/4 cup honey
2 tbls lemon juice
1 teas paprika

METHOD:

Wash chicken breasts, remove skin and pat dry.
Open out flat by breaking bone at thickest part.
Mix all remaining ingredients together in shallow casserole.
Add breasts and cover with sauce.
Cook on High in microwave for 10-15mins basting chicken occasionally with the sauce.
Serve with egg noodles and veges.

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