CURRIED SAUSAGES

INGREDIENTS:

500gr sausages
2 onions sliced
1 tbls curry powder
1 lge green apple sliced
1/2 cup sultanas
60gr butter
4 tbls flour
2 cups beef stock
salt & pepper

METHOD:

Microwave: Prick sausages and place between 2 sheets of paper.
Cook on High for 5 mins.
Slice thinly.
Melt butter and add onion and saute 2 mins on High.
Add flour, curry and mix well, gradually add stock and combine thoroughly.
Cook 6 - 8 mins on High stirring occasionally until sauce boils and thickens.
Add apple and sultanas, season to taste then add sausages.
Return to the microwave for 5 mins on 3/4 Power to reheat.
Serve with rice.
Can add grated carrots.