YO YO'S (Double Mixture)

INGREDIENTS:

360gr (12 oz) butter
360gr (12 oz) Sr flour
120gr (4 oz ) icing sugar
120gr (4 oz ) custard powder

METHOD:

Cream butter, icing sugar and custard powder.
Add flour.
Mix and roll into balls and press with fork on greased tray.
Bake at 160C in a slow over for 15 - 20 mins.
Join two biscuits together with vanilla or strawberry icing.