INGREDIENTS:
1 pkt Cream of Chicken Soup
750ml water
250ml cold milk
1/2 tin carnation evaporated milk
pasta shells
METHOD:
Mix soup with water and evaporated milk.
Bring to boil stirring constantly.
Simmer 5 mins.
Add cold milk and heat through but don't boil.
Add cooked pasta shells.
This is popular with the kids.
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