INGREDIENTS:
4 eggs
1 1/2 cups SR flour
2 rashers bacon chopped
4 oz Tasty cheese grated
1 cup milk
1 teas Chicken Stock Powder
Sat & Pepper to taste
1 onion chopped
Parsley
METHOD:
Beat eggs, milk, stock powder, salt, pepper and flour together.
Add bacon, cheese, onion and parsley.
Pour into greased quiche dish.
Bake at 180C for 30-35mins or until golden brown.
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