CABBAGE ROLLS

INGREDIENTS:

500gr minced steak
250gr minced pork or 4 rashers chopped bacon
1 teas powdered stock
1/2 teas salt
1/4 teas pepper
1 diced onion
1 cup cooked rice
440gr tin tomato soup
12 cabbage leaves
2 tbls oil
2 tbls brown sugar
1/4 cup lemon juice or vinegar
1/2 cup evaporated milk

METHOD:

Combine meats, powdered stock, salt, pepper, onion and rive with evaporated milk. (You may need a little more milk.)
Remove thick stems from cabbage leaves and blanch in salted boiling water for 1 min until just softened.
Drain well then divide meat mixture evenly between leaves.
Fold in sides and roll up.
Fasten with toothpicks and skews.
Heat oil in saucepan and brown rolls lightly on each side.
Mix soup, sugar and lemon juice together and pour over rolls.
Cover and simmer for 1 1/2 hrs.
Maybe cooked in casserole in slow oven.

Serves 4.