CHEESY SCALLOPED POTATOES

INGREDIENTS:

1 tbs butter
125gr bacon chopped
185gr Kraft cheese grated
4-6 potatoes peeled
2 sliced onions,
salt & pepper to taste
1 3/4 cups cream

METHOD:

Melt butter and lightly saute onions.
Layer potatoes and onion in a buttered casserole dish.
Combine seasoning and cream, then pour over potatoes.
Bake in moderate oven for 45 mins.
Top with cheese and bacon.
Bake another 15mins or until potatoes are cooked.