QUICK ROASTED CHICKEN (MICROWAVE)

INGREDIENTS:

whole chicken
1 pkt of Cream of Chicken Soup
1 onion

METHOD:

Into an oven bag, pour Cream of Chicken Soup mix.
Shake around to coat bag.
Place chicken stuffed with whole onion inside the oven bag with a couple dobs of butter.
Tie up the oven bag with a plastic tie (eg from bread bag).
Shake bag well and prick with a fork near the plastic tie.
Cook in microwave on high for 10mins longer than the size of the chicken.
For example: if the chicken size is 17 then cook it for 27 mins.