Thursday 26 March 2009

HOT STUFF

INGREDIENTS:

3 onionis finely sliced
1/2 small packet Rice Bubbles
sprinkle Chilli Oil
raw peanuts - roast and shell
1 pkt French Fries
1 tbls sugar
1/2 teas salt
1 tbls oil

METHOD:

Fry the sliced onions in oil until golden brown.
Then fry the Rice Bubbles in oil when onions are done.
Sprinkle the Rice Bubbles with the chilli oil. Be careful, it doesn't need much.
Add the French Fries, peanuts, sultanas, sugar and salt.
Mix well.
Let it cool down then store in an airtight container.
If you want it hotter, put in more chilli oil or some chilli powder.

It is very handy as a snack on its own or as a condiment on the table with main meals.
(I love it with Bami Goreng)

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