CARAMEL TART

INGREDIENTS:

CRUST:

6 oz crushed sweet biscuits
4 oz melted butter

Mix together and press into greased pie plate and chill.

FILLING:

1/3 cup custard powder
1 cup milk
1 cup cream
3/4 cup brown sugar
1 teas vanilla
2 oz butter

Mix the filling ingredients together in a saucepan.
Heat on stove and stir all the time until the mixture thickens.
Once thickened, pour into chilled pie plate and chill in the fridge.

Perfect with cream or ice cream.