NASI GORENG

INGREDIENTS:

500gr rice
2 beef stock cubes
250gr diced pork
1/2 green pepper
1 teas curry
4 spring onions
1/2 teas cummin
4 diced bacon rashers
2 lge onions chopped
1/2 teas coriander
1 stick celery

METHOD:

Cook the rice.
Fry pork lightly, put aside.
Fry onions, green pepper, coriander, cummin, celery and spring onions and bacon on medium heat until onions and celery are soft.
Add pork and fry together for 3 mins.
Turn heat to low.
Gradually add rice and mix in well.

This is usually served with eggs, tomatoes, fish (tinned is fine) on the side.
Have Sambal Olek as a condiment with it.

(I find this very versatile, I am usually more heavy handed with the spices and add Cajun as well. I use whatever meat I have and veges. Is great as a main meal or side dish)