INGREDIENTS:
425gr can tuna/salmon drained
440gr can creamed corn
310gr can corn kernels undrained
5 heaped tbls (100gr) Sunshine Powdered Milk
1 cup choped shallots
1/2 teas white pepper
METHOD:
Combine all ingredients in a saucepan.
Stir gently until heated through.
Serve with rice and tossed salad.
Serves 4
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