Wednesday 18 March 2009

SUNSHINE TUNA

INGREDIENTS:

425gr can tuna/salmon drained
440gr can creamed corn
310gr can corn kernels undrained
5 heaped tbls (100gr) Sunshine Powdered Milk
1 cup choped shallots
1/2 teas white pepper

METHOD:

Combine all ingredients in a saucepan.
Stir gently until heated through.
Serve with rice and tossed salad.

Serves 4

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