2 pkts lattice biscuits (3 if there is filling left over)
250gr unsalted butter
250gr cream cheese
250gr castor sugar
1 dess gelatine dissolved in 1/2 cup hot water
1 teas vanilla
METHOD:
Mix all filling ingredients till thickened.
Lay lattice biscuits in tray sugar side down.
Spread filling over the top and lay more lattice biscuits on top (sugar side up)
This is best made the night before to soften the biscuits.
Place in fridge to set.
Dust with icing sugar and slice.
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