IMPOSSIBLE PIE (SWEET)

INGREDIENTS:

4 eggs
1/2 cup Plain Flour
1 cup sugar
2 teas vanilla
1/2 cup butter
2 cups milk
1 cup dessicated coconut

METHOD:

Blend all ingredients.
Pour mix into a 26cn greased pie plate.
Bake in a moderate oven (180 - 200C) for 1 hour or until centre is firm.
The flour settles to form a crust and the coconut forms a topping and in the middle is an egg custard filling.