BANANA CAKE

INGREDIENTS:

125gr (1/2 cup) butter
165gr (3/4 cup) sugar
185gr (1 /2 cups) Self Raising Flour
2 eggs
2 bananas
1 teas vanilla
1/2 teas bicarb soda
2 tbls milk

METHOD:

Cream butter and sugar.
Beat in eggs one at a time.
Mash bananas, then beat in with vanilla.
Sift flour and bicarb soda together, then fold into mixture half at a time, alternating with milk.
Bake in 180C (350F) oven for 30-40 mins.

Ice with lemon or passionfruit icing.
Decorate with banana slices which have been dipped in lemon juice.

PS The addition of walnuts to the mixture is a nice change.