Silverbeet Soup

Ingredients:

1 large onion
1 bunch silver beet
1 medium potato
2 cloves garlic
1 dess butter (opt)
stock powder
water

Method:

Fry above in pan for 5 mins.
Barely cover with stock or water.
When tender blend.
Add stock powder (I use chicken) to taste.
Season and heat gently.

You can add zucchini as well.  My kids loved this.
You can make it with milk instead of water.

When my kids were small 20-30 years ago soy milk was promoted however, today I would use coconut milk instead.

QUICK CHICKEN SOUP

INGREDIENTS:

1 pkt Cream of Chicken Soup
750ml water
250ml cold milk
1/2 tin carnation evaporated milk
pasta shells

METHOD:

Mix soup with water and evaporated milk.
Bring to boil stirring constantly.
Simmer 5 mins.
Add cold milk and heat through but don't boil.
Add cooked pasta shells.
This is popular with the kids.