INGREDIENTS:
3 Mars bars
3 cups Rice Bubbles
125gr butter
METHOD:
Melt Mars bars and butter together in a double saucepan.
Add Rice Bubbles and mix well.
Spread into a well greased 28 x 18cm tray or Swiss Roll tin.
Ice with chocolate icing or melted chocolate.
Sprinkle with coconut.
Cut into fingers.
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