BEEF AND PUMPKIN CURRY

INGREDIENTS:

2 -3 tbs Massaman curry paste
1/2 red onion, finely chopped
500gr beef strips
200gr pumpkin, sliced thinly
1/2 cup coconut milk
150gr green beans, sliced
1 tbs Fish Sauce
1/4 cup crushed cashew nuts
6 Kaffir lime leaves, shredded finely

METHOD:

Heat wok or heavy based pan till hot.
Fry curry paste for 1 - 2 mins.
Add beef and onion and stir until coated.
Add pumpkin, coconut milk, beans and fish sauce.
Simmer for 10 mins.
Add cashews and lime leaves, stir and serve with Jasmine rice.