INGREDIENTS:
3/4 cup caster sugar
pinch salt
2 cups SR flour
125gr butter
1/2 cup milk
1/2 teas vanilla essence
2 eggs
METHOD:
Sift all dry ingredients into a bowl.
Add remaining ingredients and beat for 3 minutes.
Spoon mix into paper patty cups which have been placed in patty cake tins or muffin pans.
Bake in a moderate oven 180 - 200C for 12 - 15 mins.
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