INGREDIENTS:
250gr butter
2 teas vanilla essence
2 cups brown sugar
2 eggs
2 cups sifted plain flour
1 cup SR flour
2 cups dessicated coconut
250gr choc chips
METHOD:
Place butter, vanilla and sugar in a bowl and beat till light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in all flour, coconut and choc chips.
Roll heaped spoonfuls of mix into balls and place on a well greased baking tray and flatten.
Bake 200C for 12 - 15 mins.
Remove from oven and allow to stand for a few mins before moving to cooling racks.
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