OAT CHOC CHIP BISCUITS

INGREDIENTS:

1 cup Plain flour
1/2 teas bicarb soda
1/4 teas baking powder
1/4 teas salt
1 cup (115gr) butter, softened
1 cup caster sugar
1/2 cup light brown sugar
1 egg
1/4 teas vanilla essence
sm cup rolled oats
1 cup chocolate chips

METHOD:

Preheat oven to 180C.
Grease 3 to 4 baking trays.
Sift flour, bicarb, baking powder and salt into a mixing bowl, then set aside.
Cream butter and sugars together.
Add egg and vanilla and beat till light and fluffy.
Add the flour mix and beat on low till well mixed.
Stir in the oats and choc chips with a wooden spoon.
The dough should be crumbly.
Drop heaped teaspoonfuls onto the trays, spacing the dough about 2.5cm (1") apart.
Bake for about 15 mins until just firm around the edge but still soft to touch in the centre.
Transfer the biscuits to a wire rack and allow to cool.