INGREDIENTS:
1 cup pecans
25 Jatz biscuits
3 egg whites
1 cup caster sugar
Cream and extra pecans to decorate
METHOD:
Crush pecans and Jatz biscuits together.
Whip together egg whites and sugar to form firm peaks.
Then fold together all the ingredients.
Pour mix into a greased pie plate.
Bake 180C for 20mins exactly.
Decorate with cream and pecans.
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