COCONUT ICE

INGREDIENTS:

750gr icing sugar
250gr coconut
400gr condensed milk
1 teas vanilla
pink food colouring

METHOD:

Sift icing sugar into bowl, add coconut and vanilla, then mix well.
Add condensed milk and mix together.
Press 1/2 of mix into a greased, paper lined 20cm (8") slab tin.
Colour the remaining 1/2 of the mix with the pink food colouring.
Press this evenly on top of the white base.
When set, remove from tin and cut into squares.